Meet your coach

Hello, I’m Beatrice, and I’m your coach,

For the past 32 years, I’ve been a pastry chef, and food has always been at the heart of my life. Let me share a bit of my story with you.

I grew up in a small village in the South of Burgundy, a region where food and wine shape both daily life and the local economy. My family lived surrounded by vineyards, and my grandparents ran a farm. Every weekend, we gathered for a hearty family meal and stocked up on fresh ingredients. My grandmother made butter and cheese, cared for goats, chickens, and rabbits, while my grandfather managed cows, pigs, crops, vineyards, and orchards. Life was simple, but the food was always extraordinary. My father taught me the value of understanding where our food comes from, the beauty of natural produce, and the joy of good wine—this was long before the rise of the organic movement.

It was no surprise that I chose a career in gastronomy. I became a pastry chef, but I also became a globetrotter. My journey has been shaped by countless transitions—from one restaurant to another, from one country to the next, from the traditions of my childhood to the unknown cultures I encountered around the world. These transitions have been both planned and unexpected, sometimes smooth, sometimes difficult—but always valuable and transformative.

Life doesn’t always give us the luxury of changing the facts or situations we face, but we do have the power to choose how we respond. We can fight against the current, or we can use it to propel us forward. Learning to navigate these transitions has been one of the most profound lessons of my life.

If you asked me to describe my journey, it would go something like this: I worked in small restaurants and cafes before moving on to some of the best kitchens in the world, including those with Michelin stars. I’ve known what it’s like to work hard for little recognition, but later in my career, I was honoured to be named the best pastry chef in Rio de Janeiro. Over the years, I’ve lived in eight countries, learned four languages, and immersed myself in diverse cultures and traditions.

After 27 years of embracing change, the combination of my experiences, my personal growth, and my training in life coaching has shaped me into who I am today. While many people fear transitions, I’ve learned to welcome them. They are opportunities to grow, and I’ve come to realize that embracing change is one of the most powerful ways to move forward in life.

I believe this can be your journey too. Close your eyes, imagine your dream, and take the first step. Let me guide you on this adventure—it’s an experience like no other, and it feels incredible.