Ingredients
- 12 Un Medjool Dates
- 1 Cup Rolled Oats
- 2 Tbsp Almond Butter
- 1/3 Cup Honey
- 2 Tbsp Coconut Oil melted
- Pinch of Salt
- 1/2 Cup Dried Cranberries
- 1/3 Cup Walnuts
Cranberry walnut trail mix Granola Bar
Preparation time
10min
Cooking time
0min
Servings
10
Instant Pot
No
Recipe Categories
- Nuts & Seeds
- Sweet
Main Ingredients
- Cranberries
- Medjool dates
- Oats
- Walnut
Ingredients
- 12 Un Medjool Dates
- 1 Cup Rolled Oats
- 2 Tbsp Almond Butter
- 1/3 Cup Honey
- 2 Tbsp Coconut Oil melted
- Pinch of Salt
- 1/2 Cup Dried Cranberries
- 1/3 Cup Walnuts
Directions
- Combine dates, honey, nut butter or nuts, and coconut oil in food processor or high-powered blender.
- If you want to blend the oats into a flour-type consistency, add to food processor. If you want hearty oats (like a granola bar), stir in oats when you add mix-ins.
- Pulse mixture until smooth.
- Place mixture into a bowl and stir in remaining mix-in ingredients.
- Press into a small pan or baking dish (I use a quarter baking sheet) and place into freezer to chill for 15 minutes to allow the bars to set up.
- Remove from freezer and cut into bars.
Notes
Bars can be wrapped individually for keeping fresh and taking with you on your day, or keep in an airtight container.
I like to keep mine in the fridge
If you want it as Vegan, replace the honey by Maple or Agave syrup.
