Ingredients
- 1 Un Slice Sour Dough
- 1/2 Un Avocado
- 1 Un Egg
- Sal and pepper
- Pumpkin Seeds
- Sunflower Seeds
- 1 tsp Olive oil
- 1/2 Un Lemon
Avocado and Egg Toast
Preparation time
10min
Cooking time
0min
Servings
1
Instant Pot
No
Recipe Categories
- Breakfast
- Eggs
Main Ingredients
- Avocado
- Bread
- Eggs
Ingredients
- 1 Un Slice Sour Dough
- 1/2 Un Avocado
- 1 Un Egg
- Sal and pepper
- Pumpkin Seeds
- Sunflower Seeds
- 1 tsp Olive oil
- 1/2 Un Lemon
Directions
- Toast the bread
- Hardboil the egg
- Scoop out the fully ripe Avocado flesh
- Crush it in a bowl with a fork, season with salt and pepper, and some lemon if you want.
- Spread the avocado on the toasted bread
- Dispose on top of the egg sliced
- Top up with seeds
- Drizzle with olive oil, and lemon
Notes
I like to use Sourdough bread for this recipe, which gives a special flavor instead of regular sliced bread, but you can sub with Cereal bread OR Whole wheat bread
